Peppermint Chocolate Bonbons
Creamy peppermint chocolate bonbons with rich milk chocolate and a hint of peppermint, perfect for gifting or indulging in festive occasions or special treats.
Ingredients
Instructions
- Mix milk chocolate chips, margarine, and whipping cream in a heavy saucepan. Place over very low heat and stir until melted and smooth.
- Remove from heat.
- Beat in powdered sugar until mixture is smooth again.
- Stir in peppermint extract.
- Cover and chill for 1 to 2 hours until mixture is thick enough to shape or drop into small candy cups.
- Divide the mixture into 24 portions.
- Drop with a No. 70 small scoop or roll into small balls before placing in candy cups.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of milk chocolate. If you're looking for a dairy-free option, substitute margarine with coconut oil. Ensure the mixture is sufficiently chilled to maintain its shape when forming the bonbons. If you prefer a stronger peppermint flavor, increase the peppermint extract slightly, but be cautious not to overpower the chocolate.
Serving Suggestions
These peppermint chocolate bonbons make a delightful treat for holiday gatherings or as a sweet gift. Pair them with coffee or hot cocoa for a cozy treat. They also complement well with desserts like Mom'S Pumpkin Pies or a platter of assorted sweets, adding a festive touch to any occasion.
Storage & Reheating
Store the peppermint chocolate bonbons in an airtight container in the refrigerator for up to two weeks. If you want to freeze them, place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Allow them to thaw in the refrigerator before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peppermint Chocolate Bonbons contains roughly 102 calories, with 0g protein, 8g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this recipe?
Yes, you can use dark or white chocolate instead of milk chocolate to suit your taste preference. Just keep in mind that different chocolates may alter the flavor and sweetness of the bonbons, so you might need to adjust the amount of powdered sugar accordingly.
How do I know when the mixture is thick enough to shape?
The mixture should be thick enough to hold its shape when dropped onto a surface or when rolled into balls. If it's too soft, chill it for an additional 30 minutes and check again. It should be malleable but not too sticky to handle.
Can I add other flavors or ingredients to these bonbons?
Absolutely! You can incorporate crushed peppermint candies for added texture or mix in a bit of vanilla extract for a different flavor profile. Just be mindful of balancing the flavors so that the peppermint remains prominent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).