Sour Cream Meatballs
Creamy and savory meatballs seasoned with garlic powder, served with a rich gravy. Perfect for family dinners or casual gatherings, appealing to comfort food lovers.
Ingredients
Instructions
- Mix together all ingredients: hamburger, sour cream, salt, pepper, and garlic powder.
- Roll the mixture into meatballs and place them on a cookie sheet.
- Bake the meatballs at 350°F for 10 to 15 minutes.
- Allow the meatballs to cool.
- Prepare gravy separately and pour it over the cooked meatballs.
- Serve the meatballs in a crock-pot or other heated container.
Tips & Substitutions
For extra flavor, consider adding chopped onions or herbs like parsley to the meat mixture. If you're out of sour cream, plain yogurt can serve as a suitable substitute. Ensure the meatballs are uniform in size for even cooking. For a twist, try adding a pinch of red pepper flakes for some heat, which pairs nicely with the creamy gravy.
Serving Suggestions
Serve these meatballs with mashed potatoes or egg noodles to soak up the delicious gravy. A side of steamed broccoli or a fresh salad complements the dish well. For a comforting meal, consider pairing them with Hearty Potato-Ham Chowder for a delightful spread that will satisfy everyone at the table.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a covered skillet over medium heat with a splash of water or gravy to keep them moist. You can also microwave them in short intervals, covering with a damp paper towel to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Meatballs contains roughly 149 calories, with 6g protein, 31g carbohydrates, and 0g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of calcium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these meatballs ahead of time?
Yes, you can prepare the meatballs in advance and refrigerate them before baking. To save time, you can even freeze them uncooked; just thaw them in the refrigerator before baking. This makes it easy to have a homemade meal ready in no time.
What kind of gravy should I use?
You can use store-bought gravy for convenience or make your own using drippings from the pan. A mushroom or brown gravy works particularly well with these meatballs, enhancing the rich flavors. Adjust the seasoning based on your preference for a personalized touch.
How can I make these meatballs healthier?
To lighten the dish, you can use lean ground turkey or chicken instead of hamburger. Additionally, substituting Greek yogurt for sour cream will reduce fat while adding protein. Incorporating finely grated vegetables like zucchini can also boost nutrition without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).