Sour Cream 'N' Chicken(Yields 8 Servings)
Sour Cream 'N' Chicken offers a creamy, savory dish with tender chicken breasts covered in a rich mushroom and onion sauce, finished with fresh dill and paprika. Perfect for family dinners or casual gatherings, it combines comforting flavors with simple preparation, making it an easy yet flavorful main course.
Ingredients
Instructions
- Place the chicken breasts in a single layer in a 13 x 9 x 2-inch baking pan.
- Sprinkle the chicken with pepper.
- Combine the cream of mushroom soup, dry onion soup mix, sour cream, lemon juice, dill, and sliced mushrooms; pour this mixture over the chicken.
- Sprinkle the dish with paprika.
- Bake at 350°F (175°C) for 30 to 45 minutes until the chicken is cooked through.
Tips & Substitutions
For a creamier texture, consider adding a splash of chicken broth to the sauce mixture. You can substitute the sour cream with Greek yogurt for a healthier option. If you don't have fresh dill, dried dill weed works as a great alternative, though use less as it's more potent. For added flavor, try incorporating some garlic powder or a squeeze of fresh lemon juice to brighten the dish.
Serving Suggestions
This dish pairs beautifully with a side of rice or mashed potatoes to soak up the delicious sauce. Steamed vegetables, such as green beans or broccoli, add a nice contrast and color to the plate. For a complete meal, consider serving a light salad with a tangy vinaigrette or exploring other chicken recipes like Chicken Devon to diversify your menu.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in the oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also reheat in the microwave, though the oven helps maintain the chicken's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream 'N' Chicken(Yields 8 Servings) contains roughly 193 calories, with 15g protein, 21g carbohydrates, and 6g fat. It is an excellent source of protein (30% of the Daily Value) and vitamin D (20% of the Daily Value), and a good source of calcium and vitamin A. At about 193 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them in the refrigerator overnight before cooking. If you use them frozen, increase the baking time to ensure they are fully cooked through, checking that the internal temperature reaches 165°F (75°C).
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup on hand, you can use a homemade version by mixing heavy cream with sautéed mushrooms and a bit of flour for thickening. Alternatively, you can use cream of chicken soup or even a creamy onion soup for a different flavor profile.
Is this dish suitable for meal prep?
Absolutely! This Sour Cream 'N' Chicken is great for meal prep. You can prepare it ahead of time, bake it, and then portion it out into containers for easy lunches or dinners throughout the week. Just remember to store it properly and reheat as needed for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).