Sour-Cream-Pineapple Coffee Bars
Sweet and tangy coffee bars combine pineapple, sour cream, and cinnamon in a moist, crumbly treat perfect for breakfast, snack, or dessert occasions.
Ingredients
Instructions
- Mix two-thirds of the cake mix with brown sugar and margarine until crumbly.
- Add cinnamon if desired and mix well.
- Beat eggs slightly in a separate bowl.
- Stir in sour cream and the remaining one-third of cake mix into the eggs until just combined; batter will be slightly lumpy.
- Grease and flour an oblong baking pan.
- Spread half of the batter evenly into the prepared pan.
- Sprinkle with half of the brown sugar mixture over the batter.
- Top with half of the crushed pineapple.
- Repeat layers with remaining batter, brown sugar mixture, and pineapple.
- Bake at 350°F (175°C) for 30 to 40 minutes until golden and set.
Tips & Substitutions
For added flavor, consider using vanilla extract in the batter. If you don't have sour cream, plain yogurt can be a great substitute. You can also enhance the texture by folding in chopped nuts or shredded coconut. Adjust the sweetness by reducing the brown sugar slightly if you prefer a less sweet treat. Enjoy these bars with a cup of coffee for a delightful combination.
Serving Suggestions
These Sour-Cream-Pineapple Coffee Bars make a wonderful breakfast treat or an afternoon snack. They pair beautifully with a cup of coffee or tea, making them perfect for brunch gatherings. For a special touch, serve with whipped cream or a scoop of vanilla ice cream. You can also browse more American recipes for additional delightful pairings.
Storage & Reheating
Store leftover coffee bars in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. If you want to keep them longer, freeze them wrapped tightly in plastic wrap and then in foil for up to three months. Thaw in the refrigerator before reheating in the oven at 350°F for a few minutes to restore freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Sour-Cream-Pineapple Coffee Bars contains roughly 270 calories, with 2g protein, 46g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just ensure you crush it and remove excess moisture before adding it to the layers. This gives a fresh burst of flavor, but be mindful of the moisture content to avoid altering the batter's consistency.
What can I do if the bars are too dry?
If you find the bars are too dry, it could be due to overbaking or not enough moisture in the batter. You can add a little extra sour cream or a splash of pineapple juice to the batter. If already baked, serving them with a drizzle of icing or a scoop of ice cream can add moisture and flavor.
How do I know when the bars are done baking?
The bars are done when they turn golden brown around the edges and a toothpick inserted in the center comes out clean or with just a few moist crumbs. Keep an eye on them as baking times can vary based on your oven and pan size.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).