Sour Cream Potato Soup
Creamy sour cream potato soup with tender potatoes and flavorful seasonings offers comforting warmth, perfect for chilly days and satisfying lunch or dinner options.
Ingredients
Instructions
- Combine water, diced potatoes, and beef bouillon powder in a 3-quart pot.
- Simmer until potatoes are very tender.
- Mash the potatoes but do not drain.
- Add black pepper, Beau Monde seasoning, and ground cumin.
- Simmer for 10 minutes.
- Blend flour into Pet milk and stir slowly into the soup.
- Blend sour cream into the soup.
- Heat just to boiling.
- Sprinkle with parsley and serve at once.
Tips & Substitutions
For a creamier texture, blend a portion of the soup before adding the sour cream. If you don't have Pet milk, regular milk or half-and-half can be substituted. For added flavor, consider using a homemade beef broth instead of bouillon. Adjust the spices to your taste; a touch of cayenne pepper can add a nice kick. This soup makes a great base for adding leftover meats, like from Nana's Hearty Beef Stew.
Serving Suggestions
Serve the Sour Cream Potato Soup with a sprinkle of fresh parsley on top for a pop of color. It pairs beautifully with crusty bread or a simple side salad. For a heartier meal, consider serving it alongside Spoonburgers or a classic grilled cheese sandwich. This comforting soup is perfect for cozy family dinners or as a starter for larger gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat to prevent the sour cream from curdling. If the soup thickens too much after cooling, add a splash of water or milk to restore its consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Potato Soup contains roughly 1103 calories, with 28g protein, 156g carbohydrates, and 44g fat. It is an excellent source of iron (137% of the Daily Value), vitamin C (123% of the Daily Value), and potassium (106% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 960mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time. Just make sure to store it without the sour cream. When you're ready to serve, reheat the soup and stir in the sour cream just before serving to keep it creamy.
Can I use different types of potatoes?
Absolutely! While russet potatoes are standard, you can use Yukon Gold or red potatoes for a different texture and flavor. Just keep in mind that different potatoes might change the creaminess of the soup.
Is there a vegetarian version of this soup?
Yes, you can easily make a vegetarian version by using vegetable broth instead of beef bouillon and omitting any meat additions. The spices will still provide great flavor, making it a satisfying dish for vegetarians.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).