Cajun Barbecue Shrimp
Juicy Cajun barbecue shrimp are coated in a spicy, flavorful marinade, baked to perfection, ideal for seafood lovers seeking bold, zesty flavors at gatherings or weeknight dinners.
Ingredients
Instructions
- Mix the Wish-Bone Italian salad dressing, Worcestershire sauce, pressed garlic, salt, cayenne pepper, and Tabasco in a bowl.
- Pour the marinade over the raw shrimp and refrigerate for 2 to 3 hours.
- Place the marinated shrimp and marinade in a roasting pan.
- Add melted butter and wine to the pan.
- Stir the mixture and bake at 400°F for 20 minutes.
- For large shrimp, bake for 25 minutes to avoid overcooking.
- Serve the shrimp in bowls with the cooking liquid, using napkins for hands and forehead.
Tips & Substitutions
For optimal flavor, let the shrimp marinate for the full 3 hours. If you're short on time, a minimum of 1 hour will still impart some flavor. Adjust the cayenne pepper to your preferred spice level. If you want a milder version, consider reducing the amount, or serve with a side of Minute Macaroni Salad to balance the heat.
Serving Suggestions
Serve the Cajun Barbecue Shrimp in deep bowls to catch the flavorful cooking liquid. Pair it with crusty bread for dipping or a refreshing side salad to balance the richness. This dish also pairs beautifully with American recipes like Stuffed Salmon Fillets, enhancing the seafood experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp and sauce in a baking dish and warm in the oven at 350°F until heated through, about 10-15 minutes. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Cajun Barbecue Shrimp contains roughly 87 calories, with 2g protein, 15g carbohydrates, and 3g fat. It is an excellent source of iron (20% of the Daily Value). Note that it is relatively high in sodium, at 1349mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use peeled shrimp for this recipe?
Yes, you can use peeled shrimp if you prefer, but unpeeled shrimp adds more flavor to the dish. The shells also help keep the shrimp moist during cooking.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce, you can substitute with soy sauce mixed with a bit of vinegar and sugar for a similar umami flavor.
Can I make this dish in advance?
While it's best served fresh, you can marinate the shrimp a day ahead. However, it's recommended to bake them just before serving to maintain their texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).