Sour Cream Squash
Creamy, cheesy squash casserole with tender yellow squash, sharp Cheddar, Romano, and a rich sour cream sauce, perfect for comforting family dinners or holiday gatherings.
Ingredients
Instructions
- Cut squash into 1/4-inch slices.
- Bring 2 cups of water to a boil; add squash, salt, and sugar. Cover and cook over moderate heat for 20 minutes or until tender.
- Meanwhile, melt 4 tablespoons of butter in a small skillet.
- Add chopped onion and cook until transparent.
- Drain cooked squash, pressing to remove excess liquid.
- Stir onion and butter into the squash.
- Gradually add grated Cheddar, sour cream, Romano cheese, white wine, and salt and pepper to taste, mixing thoroughly after each addition.
- Pour the mixture into a large casserole dish or individual ramekins.
Nutrition & Diet Analysis (per serving)
655
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).