Baked Wisconsin Brie
Creamy baked Brie topped with toasted almonds and garlic offers rich, nutty flavors perfect for entertaining or cozy gatherings, served with bread or fruit.
Ingredients
Instructions
- Place the Brie on an ovenproof serving plate.
- Saute the slivered almonds and minced garlic in butter until just browned.
- Pour the almond and garlic mixture over the top of the Brie.
- Bake at 350°F (175°C) for 12 minutes or until warmed through.
- Serve with sliced French bread or sliced apples.
Tips & Substitutions
For a richer flavor, consider using a flavored butter, such as garlic herb butter. If you can't find slivered almonds, chopped walnuts or pecans can serve as a great substitute. To avoid overcooking, keep an eye on the Brie; it should be warm and gooey but not melted completely. For a sweeter touch, add a drizzle of honey before serving.
Serving Suggestions
This baked Wisconsin Brie is perfect as an appetizer for gatherings or parties. Serve it alongside sliced French bread, crackers, or fresh apples for a delightful contrast. It also pairs beautifully with a crisp salad or can be part of a cheese board with a selection of cured meats. For a sweet complement, try it with a small dish of fruit preserves.
Storage & Reheating
Leftover baked Brie can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it back into a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. Avoid microwaving, as it can make the cheese rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Wisconsin Brie contains roughly 1086 calories, with 25g protein, 30g carbohydrates, and 102g fat. It is an excellent source of dietary fiber (52% of the Daily Value), protein (50% of the Daily Value), and calcium (26% of the Daily Value), and a good source of potassium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Brie?
Yes, you can substitute Brie with Camembert or even a soft goat cheese. Each will offer a slightly different flavor profile, but they will still melt nicely and provide a creamy texture.
How do I know when the Brie is done baking?
The Brie is done when it is warmed through and slightly softened. You can gently press the top; it should feel soft but not completely melted. Baking it for 12 minutes at 350°F (175°C) typically achieves this, but ovens may vary.
Can I prepare this dish ahead of time?
Yes, you can prepare the almond and garlic mixture ahead of time and store it in the fridge. Just assemble the dish and bake it right before serving. It's a fantastic option for entertaining, allowing you to enjoy more time with guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).