Sour Cream Sugared Nuts
Sweet, creamy sugared nuts coated in vanilla and caramelized sugar, offering a delightful crunch and rich flavor. Perfect as a snack, gift, or party treat.
Ingredients
Instructions
- Mix sour cream and sugar together in a bowl.
- Heat the mixture to 223°F (about 107°C), stirring constantly.
- Add vanilla and nuts to the hot mixture.
- Stir rapidly until the nuts are coated and sugared.
- Spread the coated nuts on trays and separate them.
- Allow the nuts to cool completely.
- Store in an airtight container for several months.
Tips & Substitutions
For a twist, try using different types of nuts such as almonds or pecans. If you're looking for a sugar substitute, consider using coconut sugar or a stevia blend. Make sure to stir constantly while heating to prevent burning, and use a candy thermometer for accuracy. This recipe is a great way to add a sweet crunch to salads or desserts like Asparagus With Tangy Sauce.
Serving Suggestions
These sour cream sugared nuts make an excellent snack on their own or can be served as a topping for desserts like ice cream or yogurt. They pair beautifully with a cheese platter or can be included in gift baskets. Consider serving them alongside a slice of Blueberry Surprise Pie for a delightful dessert spread.
Storage & Reheating
Store the sugared nuts in an airtight container at room temperature for up to several months. Avoid refrigerating, as this can cause them to become soft. If they lose their crunch, you can spread them on a baking sheet and warm them in a low oven for a few minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Sugared Nuts contains roughly 484 calories, with 5g protein, 43g carbohydrates, and 9g fat. It is a good source of protein (10% of the Daily Value), calcium (10% of the Daily Value), and potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat sour cream for this recipe?
Yes, you can use low-fat sour cream, but it may alter the texture slightly, resulting in a less creamy coating. Full-fat sour cream yields the best results for a rich flavor and texture.
What kind of nuts work best for this recipe?
You can use a variety of nuts such as walnuts, pecans, or cashews. Each nut will bring its own flavor and texture, but make sure they are raw or roasted without added salt for the best results.
How do I prevent the nuts from sticking together?
To prevent sticking, make sure to spread the coated nuts out on trays immediately after mixing. If they do clump, allow them to cool slightly and then gently break them apart with your hands before storing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).