Blueberry Surprise Pie

Prep: 20 min Serves: 8 Cuisine: American

A delightful layered pie featuring fresh bananas, blueberry filling, and creamy cheese topping, perfect for summer gatherings or family desserts with vibrant flavors.

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Ingredients

  • 1 (9-inch) pie crust
  • 3 to 4 bananas
  • 10 oz. can blueberry pie filling
  • 8 oz. cream cheese
  • 1 cup sugar

Instructions

  1. Bake the pie crust according to package instructions and let cool.
  2. Cream the softened cream cheese and sugar together until smooth.
  3. Slice the bananas.
  4. Layer the sliced bananas, cream cheese mixture, and blueberry pie filling in the cooled pie crust.
  5. Top the pie with Cool Whip.
  6. Chill the pie well before serving.

Nutrition & Diet Analysis (per serving)

297 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 16g 21% DV
Carbs 35.5g 13% DV
Fiber 2.8g 10% DV
Sugar 13.4g 27% DV

Electrolytes

Sodium 250mg 11% DV
Potassium 224.8mg 5% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 76.5mcg 9% DV
Vitamin C 11.4mg 13% DV
Vitamin D 0.1mcg 1% DV
Calcium 34.3mg 3% DV
Iron 1.4mg 8% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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