Sour Cream Waffles
Rich and tangy sour cream waffles boast a tender interior with a crisp golden crust, perfect for breakfast or brunch. The creamy flavor pairs beautifully with sweet toppings or savory accompaniments, making it a versatile choice for family gatherings or weekend indulgence.
Ingredients
Instructions
- Mix all ingredients to a smooth batter and let stand for 5 to 10 minutes to swell.
- Bake the waffles over relatively low heat in an electric waffle iron or on a stove-heated waffle iron.
- Cook until the waffles are crisp and golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).