Apricot Steak
Juicy steaks are coated in flour and browned to perfection, then baked with sweet apricot juice and canned apricots for a delightful blend of savory and fruity flavors. Ideal for a comforting yet elegant dinner, this dish pairs well with rice or potatoes and suits those who enjoy hearty, flavorful meals.
Ingredients
Instructions
- Season the steaks accordingly.
- Dredge the steaks in flour and brown them in a skillet.
- Add minced onion, 4 teaspoons of flour, and juice from canned apricots to the skillet.
- Place the browned steaks and the mixture in a baking dish.
- Bake at 350°F for about 45 minutes.
- Thirty minutes into baking, place apricots on top of the steaks and return to the oven.
Nutrition & Diet Analysis (per serving)
184
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).