Sourdough Bread Stuffing

Be the first to rate this recipe

Ingredients

  • 1 lb loaf sourdough bread
  • 8 tablespoons butter
  • 10 ounces cremini mushrooms, sliced 1/2-inch thick in both directions (optional)
  • salt & freshly ground black pepper
  • 2 -4 stalks celery & leaves, halved lengthwise and sliced
  • 1 medium onion, chopped
  • 10 sprigs fresh thyme, leaves stripped from the stems
  • 10 -12 fresh sage leaves, chopped
  • 3 1/2 cups low sodium chicken broth

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Grease a 2-quart baking dish and set aside.
  3. Cut or tear the bread into 1-inch cubes and spread it evenly on 2 baking sheets.
  4. Toast the bread in the oven until completely dry and beginning to crisp and brown, about 20 minutes.
  5. Transfer to a large mixing bowl.
  6. Melt 2 tablespoons of the butter in a large skillet over medium-high heat.
  7. Add the optional mushrooms and a few pinches of salt and saute, stirring occasionally, until golden brown, about 6 to 8 minutes.
  8. Add celery, onion, 2 tablespoons butter, and thyme.
  9. Once the butter has melted, cook, stirring frequently, until the vegetables have softened, about 5 minutes.
  10. Add sage and remaining 4 tablespoons butter. Add chicken broth to skillet and stir to combine.
  11. Season with salt and pepper, to taste.
  12. Transfer toasted bread cubes to a large bowl.
  13. Pour the chicken broth mixture over the bread cubes and toss to combine until the bread cubes absorb the liquid.
  14. Pour the mixture into the greased baking dish, and sprinkle with parsley.
  15. Bake in the center of the oven until heated through and the top is golden brown, about 40 minutes.
  16. Remove the stuffing from the oven and allow to cool about 15 minutes before serving.

Nutrition & Diet Analysis (per serving)

533 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 37.3g 48% DV
Carbs 47.1g 17% DV
Fiber 4.8g 17% DV
Sugar 12.9g 26% DV

Electrolytes

Sodium 10006.8mg 100% DV
Potassium 338.5mg 7% DV
Cholesterol 86.3mg 29% DV

Vitamins & Minerals

Vitamin A 86mcg 10% DV
Vitamin C 41.4mg 46% DV
Vitamin D 6.6mcg 33% DV
Calcium 126.3mg 10% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Chicken recipes → Dairy recipes → All recipes →