South Carolina Special Cake
A moist, rich cake with a subtle almond flavor, perfect for special occasions or casual gatherings, appealing to those who enjoy classic Southern desserts.
Ingredients
Instructions
- Beat eggs and oil together in a mixing bowl.
- Add the flour, sugar, almond flavoring, and salt to the egg mixture.
- Mix until smooth and well combined.
- Pour batter into a greased tube pan.
- Bake in a preheated oven at 325°F (163°C) for 1 hour.
- Allow to cool before removing from the pan and serving.
Tips & Substitutions
For a lighter texture, separate the egg whites and beat them until stiff peaks form, then fold them into the batter gently. If you don't have almond flavoring, vanilla extract is a good substitute. Ensure your tube pan is well greased to prevent sticking, and consider adding a dusting of powdered sugar on top for extra sweetness and presentation. This cake pairs beautifully with a cup of tea.
Serving Suggestions
This South Carolina Special Cake is delicious on its own, but you can serve it with fresh berries or a dollop of whipped cream for added flavor. For a more decadent experience, try pairing it with a scoop of vanilla ice cream. It also makes a great accompaniment to coffee or tea during afternoon gatherings.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice a piece and warm it in the microwave for about 10-15 seconds, or enjoy it cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of South Carolina Special Cake contains roughly 1206 calories, with 9g protein, 112g carbohydrates, and 83g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 584mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil in this recipe?
Yes, you can substitute the cooking oil with melted coconut oil or unsalted butter for a richer flavor. Just ensure the butter is melted and slightly cooled before mixing it with the eggs.
What can I do if the cake sticks to the pan?
If your cake sticks to the pan, gently run a knife around the edges to loosen it. You can also place a damp cloth around the outside of the pan for a minute to help release the cake. Always ensure the pan is well greased before pouring in the batter.
Can I freeze the South Carolina Special Cake?
Yes, this cake freezes well. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving to maintain its moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).