Easy Elegant Shrimp Stroganoff
A creamy, flavorful shrimp and fettuccini dish featuring tender shrimp in a rich sauce, perfect for elegant yet easy weeknight dinners or special occasions.
Ingredients
Instructions
- Cook the fettuccini according to package directions; drain.
- In a large skillet, melt butter over medium heat.
- Add chopped onion and cook until translucent, about 2-3 minutes.
- Add peeled and deveined shrimp to the skillet and cook until pink, about 3-4 minutes.
- Stir in condensed cream of shrimp soup, milk, sour cream, and paprika.
- Cook, stirring frequently, until the mixture is heated through and slightly thickened, about 5 minutes.
- Season with salt and pepper to taste.
- Serve the shrimp sauce over the cooked fettuccini.
Tips & Substitutions
For a lighter version, consider using whole wheat fettuccini or swapping out sour cream for Greek yogurt. If you can't find condensed cream of shrimp soup, a homemade version can be made with shrimp stock and a roux. To enhance the flavor, add a dash of white wine or a squeeze of lemon juice while cooking the shrimp.
Serving Suggestions
This dish pairs beautifully with a simple garden salad or steamed vegetables for a balanced meal. For a heartier option, consider serving with garlic bread. A glass of chilled white wine complements the flavors well. For more seafood inspiration, browse more American recipes featuring shrimp.
Storage & Reheating
Leftover shrimp stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of milk to restore creaminess, or microwave in short intervals, stirring frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Elegant Shrimp Stroganoff contains roughly 514 calories, with 16g protein, 88g carbohydrates, and 14g fat. It is an excellent source of vitamin A (107% of the Daily Value), iron (62% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1118mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used; just ensure they are fully thawed and drained before cooking. This will help them cook evenly and absorb the flavors better.
What can I substitute for fettuccini?
You can use any pasta shape you prefer, such as penne or spaghetti. For a low-carb option, zucchini noodles or spaghetti squash work well as a substitute.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce while cooking the shrimp. Adjust the amount according to your spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).