South Of The Border Breakfast

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: Mexican

A flavorful and hearty breakfast featuring sausage, vegetables, eggs, and melted cheese, perfect for a satisfying start to your day with bold southwestern flavors.

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Ingredients

  • 1 lb. sausage
  • 1 chopped medium green pepper
  • 1 chopped onion
  • 4 cloves garlic
  • 1 tsp. cumin seed
  • 1 can Ro-Tel tomatoes
  • 4 eggs
  • Cheddar cheese

Instructions

  1. Mix the sausage, chopped green pepper, chopped onion, chopped garlic, cumin seed, and Ro-Tel tomatoes in a skillet.
  2. Make 4 indentations in the mixture and crack one egg into each indentation.
  3. Cover and cook for 5 minutes until eggs are set.
  4. Sprinkle the Cheddar cheese over the mixture and cook for an additional 1 minute, covered, until cheese melts.
  5. Serve hot with biscuits and jelly.

Tips & Substitutions

For a healthier twist, consider using turkey sausage instead of pork. You can also swap the Cheddar cheese for a lower-fat option or omit it entirely for a lighter dish. If you can't find Ro-Tel tomatoes, diced tomatoes with green chilies work well. Adding a dash of hot sauce can enhance the flavor if you like a spicy kick.

Serving Suggestions

Serve this hearty breakfast with warm biscuits and jelly for a delightful contrast. Fresh fruit or a side of avocado slices adds a refreshing touch. For a complete meal, pair it with a green salad or browse more Mexican recipes to create a themed breakfast spread.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through, or microwave in 30-second intervals until hot. This dish can also be enjoyed cold as a breakfast burrito filling.

Nutrition & Diet Analysis (per serving)

Each serving of South Of The Border Breakfast contains roughly 698 calories, with 30g protein, 76g carbohydrates, and 40g fat. It is an excellent source of iron (222% of the Daily Value), calcium (100% of the Daily Value), and protein (61% of the Daily Value). Note that it is relatively high in sodium, at 613mg per serving (27% of the Daily Value).

698 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 30.4g 61% DV
Total Fat 39.9g 51% DV
Carbs 75.9g 28% DV
Fiber 12.9g 46% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 613.1mg 27% DV
Potassium 2300.5mg 49% DV
Cholesterol 99.3mg 33% DV

Vitamins & Minerals

Vitamin A 181.7mcg 20% DV
Vitamin C 49.1mg 55% DV
Vitamin D 0.2mcg 1% DV
Calcium 1297.6mg 100% DV
Iron 40mg 100% DV
Diet fit High-protein High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

How can I adjust the spice level?

To adjust the spice level, you can choose mild or spicy Ro-Tel tomatoes according to your preference. Additionally, adding jalapeños or a sprinkle of cayenne pepper can elevate the heat without overpowering the dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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