South Of The Border Casserole
South Of The Border Casserole offers a creamy, cheesy combination of chicken, salsa, and tortillas, baked to perfection. With flavors of mushroom and chicken soups complemented by spicy salsa and melted cheese, it's a hearty, crowd-pleasing dish ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Mix milk, cream of mushroom soup, cream of chicken soup, salsa, and chopped onions in a bowl.
- Chop the corn tortillas into pieces.
- Grease a 9 x 13-inch baking pan.
- Layer the tortilla pieces in the pan, then add the chicken and the soup mixture.
- Top with shredded Colby cheese.
- Bake at 350°F (175°C) for 1 1/2 hours until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the soup mixture. You can substitute the Colby cheese with Monterey Jack or a spicy Pepper Jack for added flavor. If you want to make it vegetarian, replace the chicken with black beans or sautéed vegetables. This casserole can also be made ahead and refrigerated before baking.
Serving Suggestions
Serve the casserole hot, garnished with fresh cilantro or sliced avocado for a refreshing touch. It pairs beautifully with a side of Mexican rice or a simple green salad. For a complete meal, consider adding a bowl of tortilla chips and guacamole on the side to complement the flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) for about 30 minutes or until heated through. You can also microwave single portions for a quick meal, ensuring they are thoroughly heated.
Nutrition & Diet Analysis (per serving)
Each serving of South Of The Border Casserole contains roughly 1043 calories, with 31g protein, 155g carbohydrates, and 34g fat. It is an excellent source of calcium (72% of the Daily Value), protein (61% of the Daily Value), and iron (61% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1834mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of tortillas?
Yes, you can use flour tortillas instead of corn if you prefer. Just keep in mind that they may alter the flavor and texture slightly, but they will still work well in the casserole.
How can I make this dish spicier?
To add more heat, consider using a spicy salsa or adding diced jalapeños to the soup mixture. You can also sprinkle some cayenne pepper or chili powder into the layers for an extra kick.
Is it possible to freeze this casserole?
Absolutely! You can prepare the casserole in advance and freeze it before baking. Just be sure to cover it tightly with plastic wrap and foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).