South Of The Border Cornbread
A savory, cheesy cornbread infused with corn, jalapenos, and onions, perfect for family dinners or festive gatherings with bold, southwestern flavors.
Ingredients
Instructions
- Preheat oven to 375 degrees Fahrenheit. Grease a 10-inch cast iron skillet.
- Combine all ingredients in a mixing bowl and beat until well mixed.
- Pour the batter into the prepared skillet.
- Bake for 30 to 40 minutes until golden and cooked through.
- Turn out of the pan immediately and serve.
Tips & Substitutions
For added flavor, consider substituting half of the milk with buttermilk for a tangy twist. If you prefer a spicier cornbread, increase the amount of chopped jalapenos or add diced green chilies. You can also experiment with different cheese blends, such as pepper jack for extra heat. Ensure your skillet is well-greased to prevent sticking and for a crispy edge.
Serving Suggestions
This cornbread pairs beautifully with a side of Hot Quesadillas or alongside a bowl of chili for a hearty meal. You can also serve it with a refreshing Terrific Tex-Mex Salad for a complete dinner. For breakfast, enjoy slices with butter and honey or top with a dollop of Microwave Nacho Cheese Dip for a fun twist.
Storage & Reheating
Allow the cornbread to cool completely before storing. Wrap leftovers in plastic wrap or aluminum foil, or place in an airtight container. Store in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 20-30 seconds or warm in a preheated oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of South Of The Border Cornbread contains roughly 255 calories, with 6g protein, 45g carbohydrates, and 6g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising cornmeal mix?
Yes, you can use regular cornmeal, but you'll need to add baking powder and salt to ensure the cornbread rises properly. For every cup of cornmeal, add about 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
Can I make this cornbread ahead of time?
Absolutely! You can prepare the batter a few hours in advance and refrigerate it until you're ready to bake. Just give it a good stir before pouring it into the skillet. However, for the best texture, it's recommended to bake it fresh when possible.
What can I add to customize the flavor of the cornbread?
Consider adding cooked bacon bits, diced bell peppers, or even fresh herbs like cilantro for added flavor. For a sweeter version, mix in some honey or sugar. These tweaks can elevate your cornbread and make it uniquely yours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).