South Texas Shrimp Dip
A creamy, flavorful shrimp dip with green onion and horseradish, perfect for parties and gatherings, offering a zesty and savory treat for seafood lovers.
Ingredients
Instructions
- Cream softened cream cheese with mayonnaise and horseradish until smooth.
- Stir in chopped green onion, onion, pimento, and cooked shrimp.
- Mix well until all ingredients are combined.
- Serve immediately or refrigerate until ready to dip.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is fully softened before mixing. If horseradish is too strong for your taste, reduce the amount or use a milder sauce. For a twist, consider adding a dash of hot sauce or swapping out shrimp for crab to create a similar flavor profile as in Skillet Crab. Always taste and adjust seasoning to your preference.
Serving Suggestions
Serve this shrimp dip with a variety of dippers like crispy tortilla chips, fresh vegetable sticks, or toasted baguette slices. It pairs beautifully with Chilled Salmon Pasta for a delightful seafood-themed meal. For an appetizer spread, include other dips like Clam Pie Dip or Crisp Vegetables With Clam Dip to offer guests a range of flavors.
Storage & Reheating
Store any leftover shrimp dip in an airtight container in the refrigerator for up to 3 days. To maintain its texture, avoid freezing. When ready to serve again, give it a good stir before serving and enjoy chilled or at room temperature. If it thickens, you can mix in a little extra mayonnaise to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of South Texas Shrimp Dip contains roughly 12 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this dip?
Yes, frozen shrimp can be used. Just be sure to thaw them completely and cook according to package instructions before adding them to the dip. This ensures that the shrimp are safe to eat and have the best flavor.
What can I substitute for cream cheese?
If you're looking for a lighter option, consider using Greek yogurt or a vegan cream cheese alternative. Both will still provide a creamy texture while altering the flavor profile slightly, making it a great fit for those with dietary restrictions.
How can I make this dip spicier?
To add some heat, incorporate diced jalapeños or a few dashes of hot sauce into the mix. You can also experiment with spicy horseradish or add cayenne pepper to taste, ensuring it complements the shrimp without overpowering the other flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).