Clam Pie Dip
A creamy clam dip with cheesy topping, perfect for parties and gatherings. Savory, cheesy, and seafood flavors make it a crowd-pleaser with crackers or bread.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix minced clams, dried bread crumbs, melted butter, garlic salt, parsley, oregano, salt, and pepper in a 9-inch pie pan.
- Sprinkle Parmesan cheese over the mixture.
- Top with shredded Mozzarella cheese.
- Bake in the preheated oven for 15 minutes or until cheese is bubbly and golden.
- Serve warm with crackers.
Tips & Substitutions
For a creamier dip, consider adding a bit of cream cheese or sour cream to the mixture. You can substitute fresh herbs for dried ones to enhance flavor. If you prefer a spicier kick, add a dash of hot sauce. Pairing this dip with fresh veggies can provide a nice crunch and balance to the richness of the cheese. Also, consider browsing more Seafood recipes for great pairing ideas.
Serving Suggestions
Serve this delicious dip warm with a variety of crackers or toasted baguette slices for a delightful crunch. It also pairs beautifully with a fresh salad or crudités for a well-rounded appetizer spread. For an impressive seafood-themed gathering, serve alongside Branham'S Marinated Shrimp or Creamed Crab for a delightful feast.
Storage & Reheating
Store any leftover Clam Pie Dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through, ensuring the cheese does not overcook. You can also microwave it in short intervals, stirring in between, until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Pie Dip contains roughly 366 calories, with 12g protein, 93g carbohydrates, and 7g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (204% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. It also contributes 57g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams! Steam and chop them before mixing into the dip. Make sure to adjust the quantity as fresh clams are usually larger than canned. Using fresh clams can give a wonderful flavor boost to the dip.
What can I substitute for the bread crumbs?
If you want a gluten-free option, substitute the bread crumbs with crushed gluten-free crackers or almond flour. Additionally, you can use panko for a crunchier texture. Just ensure the substitute complements the flavors of the dip.
Can I make this dip ahead of time?
Absolutely! You can prepare the mixture a day ahead and store it in the fridge. Just top with cheese right before baking to keep it fresh. This makes it a convenient appetizer for gatherings or parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).