Clam Pie Dip

SeafoodDairy
Prep: 10 min Cook: 15 min Serves: 6 Cuisine: American

A creamy clam dip with cheesy topping, perfect for parties and gatherings. Savory, cheesy, and seafood flavors make it a crowd-pleaser with crackers or bread.

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Ingredients

  • 2 cans minced clams ⓘ
  • 1 cup dried bread crumbs
  • 1 stick melted butter
  • garlic salt to taste ⓘ
  • parsley to taste ⓘ
  • oregano to taste ⓘ
  • salt to taste ⓘ

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix minced clams, dried bread crumbs, melted butter, garlic salt, parsley, oregano, salt, and pepper in a 9-inch pie pan.
  3. Sprinkle Parmesan cheese over the mixture.
  4. Top with shredded Mozzarella cheese.
  5. Bake in the preheated oven for 15 minutes or until cheese is bubbly and golden.
  6. Serve warm with crackers.

Nutrition & Diet Analysis (per serving)

458 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV
Total Fat 28.7g 37% DV
Carbs 45.8g 17% DV
Fiber 19.9g 71% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 9976.5mg 100% DV
Potassium 1941mg 41% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 21.3mcg 2% DV
Vitamin C 37.8mg 42% DV
Calcium 495mg 38% DV
Iron 24mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oregano parsley bread crumbs butter salt

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