Southern Bread Pudding
Southern bread pudding combines soft biscuit crumbs with warm milk, eggs, vanilla, and nutmeg, creating a comforting dessert perfect for family gatherings or cozy occasions.
Ingredients
Instructions
- Mix milk, eggs, and vanilla together in a saucepan.
- Place over heat until hot, but do not boil.
- Line a baking dish with biscuit crumbs mixed with melted butter.
- Pour the hot milk mixture over the biscuit crumbs.
- Sprinkle with nutmeg.
- Place the baking dish on a pan of hot water in a 350°F oven.
- Bake for 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of bourbon or rum to the milk mixture. If you don't have biscuit crumbs, use stale bread or croissants as a substitute. Experiment with different spices, such as cinnamon or allspice, to enhance the taste. If you prefer a creamier texture, add an extra egg or reduce the baking time slightly.
Serving Suggestions
Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Nora'S French Coconut Pie for dessert lovers. For a complete meal, consider serving alongside a fresh fruit salad or a light salad to balance the richness of the pudding.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or in the oven at 350°F for 10-15 minutes. You can also enjoy it cold, as the flavors deepen overnight.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Bread Pudding contains roughly 686 calories, with 6g protein, 131g carbohydrates, and 4g fat. It is an excellent source of potassium (25% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of iron and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk for this recipe?
Yes, you can substitute non-dairy milk such as almond or oat milk for the recipe. Just ensure that the non-dairy option is unsweetened to maintain the right balance of flavors. The texture may vary slightly, but it will still be delicious.
What can I use instead of raisins?
If you're not a fan of raisins, you can substitute them with other dried fruits like cranberries, apricots, or even chocolate chips for a sweet twist. Fresh fruits like diced apples or pears can also add a lovely texture and flavor.
How do I know when the bread pudding is done?
The bread pudding is done when the center is set and a knife inserted comes out clean. It should have a slight jiggle but not be liquidy. If the top is browning too quickly, cover it with foil during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).