Spanish Brown Rice
A hearty Spanish-inspired brown rice dish loaded with peppers, onions, and bold chili flavors, perfect for a flavorful vegetarian meal or a comforting family dinner.
Ingredients
Instructions
- Brown garlic, rice, and onion in olive oil.
- Add chopped bell pepper and cook until tender.
- Add chili powder, crushed tomatoes, and water.
- Bring to a boil and reduce heat to low.
- Cook until all liquid is absorbed and rice is tender, about 45 minutes.
- Check after 25 minutes and add more water if needed.
- Serve with grated Cheddar cheese on the side, adding cheese just before eating.
Nutrition & Diet Analysis (per serving)
584
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).