Southern Cornbread Dressing
Southern Cornbread Dressing is a flavorful, hearty side dish featuring moist cornbread, fresh vegetables, sweet apples, and savory seasonings. Perfect for holiday feasts or family dinners, it offers a comforting blend of textures and tastes that complement roasted meats and traditional Southern cuisine.
Ingredients
Instructions
- Cook onions and celery in a small amount of water until tender.
- Crumble the cooked cornbread and stale bread together with fingers.
- Add cooked rice to the bread mixture.
- Mix in chopped celery, onions, apples, salt, pepper, and poultry seasoning.
- Add enough turkey stock or chicken broth to make a drop (sloppy) batter.
- Stir in well beaten eggs.
- Pour the mixture into a well greased 9 x 13-inch pan or baking dish.
- Bake at 350°F for 1 hour until browned.
Nutrition & Diet Analysis (per serving)
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).