Baked Tomatoes
Baked Tomatoes feature tender slices topped with crispy bacon, savory mushroom and garlic mixture, and melted Parmesan cheese, making a flavorful side perfect for family dinners or gatherings.
Ingredients
Instructions
- Fry bacon until crisp; remove bacon and set aside.
- Reserve pan drippings in skillet.
- Set bacon aside to drain.
- Sauté garlic, onion, and mushrooms in the skillet until tender.
- Stir in bacon, flour, and seasoned salt.
- Cut tomatoes into 1/2-inch slices.
- Place half of the tomato slices in a lightly greased 10 x 6 x 2-inch baking dish.
- Spoon half of the bacon mixture over the tomatoes; sprinkle with 3 tablespoons of Parmesan cheese.
- Repeat layers and dot with butter.
- Bake at 350°F for 25 minutes.
Nutrition & Diet Analysis (per serving)
655
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).