Southern Fried Grits
Crispy Southern Fried Grits offer a savory, cheesy bite with a crunchy coating, perfect as an appetizer or side for hearty Southern comfort meals.
Ingredients
Instructions
- Boil the grits and 1 teaspoon salt until thick.
- Stir in shredded cheese and minced parsley.
- Spread the mixture into a 9 x 13-inch pan.
- Cover with plastic wrap and freeze for 2 hours.
- Cut the chilled grits into rounds.
- Beat eggs with 2 tablespoons of water.
- Dip each grit round into the egg mixture, then coat with dry bread crumbs.
- Heat 2 tablespoons oil in a large skillet over medium heat.
- Fry the coated grits until golden brown on both sides.
Nutrition & Diet Analysis (per serving)
421
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).