Southern Gal Biscuits
Golden, flaky Southern-style biscuits with a tender crumb, perfect for breakfast or as a side, offering a buttery flavor and light texture that everyone will enjoy.
Ingredients
Instructions
- Sift flour, baking powder, salt, sugar, and cream of tartar into a bowl.
- Add the shortening to the flour mixture and blend until it resembles cornmeal.
- Pour milk into the flour mixture slowly.
- Add the beaten egg.
- Stir until a stiff dough forms.
- Knead the dough five times.
- Roll the dough to 1/2-inch thickness.
- Cut out biscuits with a 1 1/2-inch cutter.
- Bake on an aluminum cookie sheet for 10 to 15 minutes at 450°F.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).