Brown Sugar Pecan Cookies
Deliciously rich brown sugar pecan cookies offer a perfect balance of sweetness and nutty crunch, ideal for gatherings, casual snacking, or holiday treats. Crispy edges, chewy centers.
Ingredients
Instructions
- Mix butter, sugar, and eggs until well combined.
- Stir in flour, baking soda, salt, and chopped pecans.
- Drop by teaspoonfuls about 2 inches apart on an ungreased cookie sheet.
- Bake at 350°F (175°C) for about 10 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. You can substitute half of the butter with coconut oil for a unique twist. If you don't have pecans, walnuts or almonds work well too. Make sure to measure the flour correctly by spooning it into the measuring cup to avoid dense cookies. Chill the dough for 30 minutes for thicker cookies.
Serving Suggestions
These Brown Sugar Pecan Cookies are delightful on their own, but they also pair beautifully with a glass of cold milk or a cup of coffee. For a special treat, serve them alongside a slice of Carrot Cake With Cream Cheese Frosting for dessert. They make a great addition to any cookie platter at gatherings or holiday parties.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze cookies in a single layer in a freezer-safe bag or container for up to three months. To reheat, place cookies on a baking sheet in a preheated oven at 300°F (150°C) for about 5 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Sugar Pecan Cookies contains roughly 3199 calories, with 42g protein, 243g carbohydrates, and 249g fat. It is an excellent source of dietary fiber (116% of the Daily Value), protein (85% of the Daily Value), and iron (69% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2282mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut for this recipe?
Yes, you can definitely substitute the pecans with walnuts, almonds, or even hazelnuts. Each nut will impart a unique flavor, so choose one that you enjoy. Just make sure to chop them to a similar size for even distribution in the cookies.
What should I do if my dough is too sticky?
If your cookie dough feels too sticky, you can add a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Alternatively, chilling the dough for 30 minutes can help it firm up, making it easier to handle.
How do I know when the cookies are done baking?
The cookies are done when they turn golden brown around the edges and the center appears set but slightly soft. They will continue to firm up as they cool on the baking sheet, so avoid overbaking for a chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).