Southern Ham And Biscuits
Golden, flaky biscuits with buttery richness and a tender crumb, perfect for breakfast or brunch, especially when paired with ham and mustard for a hearty meal.
Ingredients
Instructions
- Cut 1 cup butter into the self-rising flour until the mixture resembles coarse meal.
- Stir in 1 1/2 cups buttermilk until the dry ingredients are moistened.
- Knead the dough 3 or 4 times on a lightly floured surface.
- Roll the dough to 1/2-inch thickness.
- Cut with a 1 1/2-inch biscuit cutter and place on lightly greased baking sheets.
- Bake at 425°F for 12 to 14 minutes.
- Brush the baked biscuits with melted butter before serving.
Tips & Substitutions
For best results, ensure your butter is very cold when cutting it into the flour; this helps create flaky biscuits. If you don’t have self-rising flour, you can substitute it with all-purpose flour and add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt per cup of flour. Consider adding herbs or cheese for extra flavor, which can complement dishes like Breakfast Ham And Egg Casserole.
Serving Suggestions
These biscuits are perfect for breakfast or as a side for any meal. Serve them warm with butter or honey, or pair with country ham for a classic Southern experience. They also go well with rich dishes like Hot Texas Chili or can be enjoyed with a hearty soup like Potato, Bacon, Cheese Soup.
Storage & Reheating
To store leftovers, place the biscuits in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through, to retain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Ham And Biscuits contains roughly 575 calories, with 9g protein, 62g carbohydrates, and 32g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to bake, roll it out and cut the biscuits as instructed. This is a great way to save time on busy mornings!
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on the top and bottom. You can also gently tap the top; if it sounds hollow, that’s a good sign they are baked through. For extra assurance, use a toothpick to check for doneness in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).