Breakfast Ham And Egg Casserole
A hearty breakfast casserole layered with ham, cheese, and bread, baked to perfection—ideal for family brunches or weekend gatherings, offering comforting, savory flavors.
Ingredients
Instructions
- Spread butter on both sides of bread slices.
- Cut bread into cubes and place in a large bowl.
- Add diced ham, shredded Cheddar cheese, salt, and pepper to the bread.
- In a separate bowl, beat eggs until foamy.
- Stir in milk with the beaten eggs.
- Pour the egg mixture over the bread and ham mixture and mix well.
- Pour the mixture into a lightly greased 13 x 9 x 2-inch pan.
- Cover and refrigerate overnight.
- Before baking, remove cover from the casserole.
- Bake at 350°F (175°C), uncovered, for 1 hour until set and golden.
Tips & Substitutions
For a richer flavor, consider using a mix of different cheeses like Monterey Jack or Gruyère instead of just Cheddar. You can also add vegetables such as bell peppers or spinach for extra nutrition. If you prefer a lighter dish, substitute half of the milk with unsweetened almond milk or a low-fat option. Make sure to let the casserole sit overnight to allow the flavors to meld.
Serving Suggestions
Serve this Breakfast Ham And Egg Casserole warm, garnished with fresh herbs like parsley or chives for a pop of color. It pairs beautifully with a side of fresh fruit or a mixed green salad for a balanced meal. For a comforting brunch, serve alongside Bacon Southern Baked Beans or a refreshing fruit salad to round out the flavors.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 1-2 minutes or cover and bake in the oven at 350°F (175°C) for about 20 minutes until warmed through. This dish can also be frozen for up to 2 months; thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Ham And Egg Casserole contains roughly 1049 calories, with 25g protein, 109g carbohydrates, and 58g fat. It is an excellent source of calcium (59% of the Daily Value), protein (49% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1478mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, this casserole is perfect for making ahead! Simply prepare it the night before, cover, and refrigerate. In the morning, remove the cover and bake as directed. This allows the flavors to develop and makes for an easy breakfast option.
Can I use a different type of bread?
Absolutely! While white bread is traditional for this casserole, you can use whole grain, sourdough, or even croissants for a different texture and flavor. Just be sure to adjust the amount of butter used if the bread is denser or more absorbent.
What can I serve with this casserole?
This casserole pairs wonderfully with fresh fruit, yogurt, or a light salad for breakfast or brunch. You could also serve it alongside a savory dish like Hot Texas Chili for a heartier meal, making it versatile enough for any time of day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).