Hot Texas Chili
A bold, spicy Texas chili featuring ground beef, red pepper, garlic, and smoky spices, perfect for hearty gatherings or comforting weeknight dinners without beans.
Ingredients
Instructions
- Braise hamburger; when half done, add chopped onion, crushed red pepper, garlic powder, and sugar.
- When onions are brown, add paprika, salt, cumin, cayenne pepper, flour, m.s.g., and water.
- Simmer in a 350°F oven for 30 minutes.
Tips & Substitutions
For a deeper flavor, consider browning the hamburger with a bit of oil before adding the onions and spices. If you prefer a milder chili, reduce the amount of crushed red pepper and cayenne pepper. You can substitute ground turkey or chicken for a leaner option, or even use a plant-based meat alternative for a vegetarian twist. For additional depth, try adding a splash of Worcestershire sauce.
Serving Suggestions
Serve the hot Texas chili with a dollop of sour cream and shredded cheese on top for a creamy contrast. Pair it with a side of cornbread or over a bed of rice for a hearty meal. It also goes well with a fresh Cold Vegetable Medley Salad to balance the spice. For a more filling option, consider serving it alongside Pot-Roasted Hamburger Loaf With Carrots.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a saucepan over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave in short bursts, stirring in between, until hot. This chili freezes well for up to 3 months; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Texas Chili contains roughly 476 calories, with 16g protein, 87g carbohydrates, and 15g fat. It is an excellent source of iron (166% of the Daily Value), vitamin C (107% of the Daily Value), and dietary fiber (65% of the Daily Value). Note that it is relatively high in sodium, at 1639mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this chili?
Absolutely! While this recipe calls for hamburger, you can use ground turkey, chicken, or even a mix of meats for different flavors. If you want a vegetarian version, try using lentils or a plant-based meat substitute. Just adjust the cooking times accordingly for different meats.
How can I make the chili spicier?
To increase the heat level, consider adding more crushed red pepper and cayenne pepper. You can also incorporate diced jalapeños or a few dashes of hot sauce. Remember to taste as you go, so you can find the perfect spice level for your palate.
What can I do with leftover chili?
Leftover chili can be used in various ways! It works great as a filling for burritos or enchiladas, or you can top baked potatoes with it for a comforting meal. You can also mix it into pasta for a chili mac or use it as a hearty topping for nachos.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).