Southern Living Potatoes
Creamy, cheesy baked potatoes with thin slices, garlic, and rich whipping cream, perfect as comfort food for family dinners or gatherings.
Ingredients
Instructions
- Peel the potatoes and slice them as thin as possible.
- Layer the sliced potatoes in a buttered 9 x 13-inch casserole dish.
- In a bowl, combine whipping cream, minced garlic, salt, and pepper.
- Pour the mixture over the layered potatoes.
- Bake at 400°F for 40 to 50 minutes until bubbly and golden.
Tips & Substitutions
For extra flavor, consider adding herbs like thyme or rosemary to the cream mixture. If you're short on time, you can use pre-sliced potatoes. To achieve a creamier texture, let the casserole sit for a few minutes after baking before serving. This dish also pairs well with a crispy salad or roasted vegetables, which can balance its richness.
Serving Suggestions
Serve these creamy potatoes as a side dish with roasted meats or grilled vegetables. They are perfect for a family gathering or potluck. Consider pairing them with a fresh green salad or Southern Baked Grits for a comforting meal. A drizzle of balsamic glaze can elevate the dish even further.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a preheated oven at 350°F for about 20 minutes until heated through. You can also microwave individual portions, but the oven method helps maintain the dish's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Living Potatoes contains roughly 136 calories, with 4g protein, 17g carbohydrates, and 6g fat. It is an excellent source of vitamin C (46% of the Daily Value). Note that it is relatively high in sodium, at 673mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while baking potatoes are ideal due to their starchy texture, you can experiment with Yukon Gold or red potatoes. Just keep in mind that different potatoes may alter the texture and flavor slightly, so choose based on your preference.
Is it possible to make this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just cover it tightly with foil. When ready to bake, allow it to come to room temperature and then bake as directed, adding a few extra minutes if needed.
Can I add cheese to this recipe?
Yes, adding cheese can enhance the flavor! Consider incorporating shredded cheddar or Gruyère between the layers of potatoes or sprinkling it on top before baking for a cheesy crust. This addition pairs well with the creamy texture and adds a savory depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).