Southern Peanut Pie
Southern Peanut Pie offers a rich, sweet, and nutty flavor profile with a smooth, caramel-like filling accentuated by roasted peanuts. Its creamy texture and satisfying crunch make it a delightful dessert, perfect for peanut lovers and gatherings seeking a comforting, indulgent treat.
Ingredients
Instructions
- Beat eggs until foamy.
- Add sugar, dark corn syrup, melted butter, vanilla, and salt to the eggs.
- Continue to beat until thoroughly blended.
- Stir in chopped roasted peanuts.
- Pour the mixture into an unbaked 9-inch pie shell.
- Bake in a preheated 375°F oven for 45 minutes.
- Serve warm or cold.
- May be topped with whipped cream or ice cream.
Tips & Substitutions
For a richer flavor, consider using light corn syrup instead of dark, which will give the pie a milder taste. If you want a nutty twist, add a mix of chopped pecans with the peanuts. Ensure the eggs are at room temperature for optimal blending. If you prefer a sweeter pie, increase the sugar slightly. Always check for doneness by inserting a knife in the center; it should come out clean.
Serving Suggestions
Serve Southern Peanut Pie warm or cold, and consider topping it with whipped cream or a scoop of vanilla ice cream for a delicious contrast. It pairs beautifully with Corny Cornbread for a Southern-inspired meal. This pie also complements a cup of coffee or a scoop of Easy Vanilla Pudding for dessert. Enjoy it alongside a light salad for a fuller meal.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. If you want to reheat it, place slices in a microwave for about 20-30 seconds or warm in a 350°F oven for 10-15 minutes until heated through. This pie can also be enjoyed cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Peanut Pie contains roughly 981 calories, with 16g protein, 71g carbohydrates, and 70g fat. It is an excellent source of dietary fiber (38% of the Daily Value) and protein (32% of the Daily Value). Note that it is relatively high in sodium, at 870mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this pie?
Absolutely! You can substitute roasted peanuts with other nuts like pecans or walnuts. Just ensure they are roasted for the best flavor. Mixing several types of nuts can also add a delightful variety to your pie, enhancing the overall taste and texture.
What should I do if my pie is bubbling over in the oven?
If your pie starts bubbling over, it's likely due to overfilling or the filling expanding during baking. To prevent this, place a baking sheet under the pie to catch any drips. You can also reduce the oven temperature slightly to let it set without overflowing.
Can I make this pie ahead of time?
Yes, you can make Southern Peanut Pie a day in advance. Just bake it, allow it to cool completely, and store it covered in the refrigerator. The flavors will meld beautifully overnight, making it even more delicious the next day!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).