Southern Pone Cornbread
Southern Pone Cornbread offers a crispy, golden crust with tender interior, perfect for hearty meals and family gatherings, showcasing classic Southern flavors and simple ingredients.
Ingredients
Instructions
- Sift and measure the meal.
- Add salt and shortening to the meal.
- Mix into a dough with cold water, letting it stand for a minute, adding more water if necessary.
- Shape into small pones and place on a hot, greased shallow pan, leaving space between them.
- Put into a hot oven for 10 minutes, then reduce to medium heat.
- Bake for 30 to 40 minutes until golden brown.
- If using a gas oven, place under flame until slightly browned, then move to the oven about the center with moderate heat.
- Serve with vegetables.
Tips & Substitutions
For a richer flavor, try substituting bacon grease or butter for the grease in the recipe. If you prefer a sweeter cornbread, consider adding a tablespoon of sugar or honey. Always use cold water to achieve the right dough consistency, and let it rest to help the flavors meld. Adjust the baking time based on your oven type, as some may cook faster or slower.
Serving Suggestions
Southern Pone Cornbread pairs beautifully with dishes like Potato Salad With Tomato Salsa or can complement a hearty Tri Tip Roast. For a complete meal, serve it alongside greens or beans. It also makes a great snack when enjoyed fresh from the oven with a smear of butter or honey.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to two days. For longer storage, wrap tightly in plastic wrap and refrigerate for up to a week. To reheat, place in a preheated oven at 350°F for about 10 minutes or microwave for a few seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Pone Cornbread contains roughly 429 calories, with 7g protein, 104g carbohydrates, and 3g fat. It is an excellent source of iron (182% of the Daily Value), vitamin A (61% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of vitamin D and protein. Note that it is relatively high in sodium, at 1595mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use self-rising cornmeal instead of regular cornmeal?
Yes, you can use self-rising cornmeal, but omit the salt to avoid making the cornbread too salty. The baking powder in the self-rising meal will help it rise, giving you a lighter texture.
How can I tell when the cornbread is done?
The cornbread is done when it turns golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to prevent overbaking.
Can I add ingredients like cheese or jalapeños?
Absolutely! Adding shredded cheese or chopped jalapeños can enhance the flavor of your cornbread. Just fold them in gently before shaping the pones to ensure even distribution.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).