Southern Pride Sweet Cornbread

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Ingredients

  • 1 1/4 cups sugar
  • 1/4 cup honey
  • 2 eggs
  • 1/2 cup butter (softened)
  • 1 cup milk
  • 1 cup water
  • 2 cups white cornmeal (for less gritty) or 2 cups yellow cornmeal (I use white)
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt

Instructions

  1. Grease a 9x13 inch baking pan with shortening.
  2. Preheat oven to 375°F.
  3. Mix sugar, butter, eggs, milk, honey and water together in a large bowl.
  4. Mix dry ingredients together in a separate bowl: cornmeal, flour,baking powder, and salt.
  5. While stirring, add dry ingredients to sugar, egg, and milk mixture and mix thoroughly.
  6. Mixture will be slightly lumpy.
  7. Pour into greased rectangular pan.
  8. Bake for 25-30 minutes or until golden brown on top.
  9. Serve with butter.

Nutrition & Diet Analysis (per serving)

718 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 30.5g 39% DV
Carbs 108.8g 40% DV
Fiber 3.7g 13% DV
Sugar 32.1g 64% DV

Electrolytes

Sodium 12805.5mg 100% DV
Potassium 370.8mg 8% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.2mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1738.5mg 100% DV
Iron 7.7mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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