Southern Salmon Patties
Southern Salmon Patties offer a flavorful blend of tender salmon, savory onion, and a hint of Tabasco, perfect for a quick, satisfying meal with a crispy coating.
Ingredients
Instructions
- Drain liquid from salmon into a measuring cup.
- Add milk to the liquid to make 1 cup total.
- Melt margarine in a skillet, add chopped onion and cook until tender, but not browned.
- Stir in flour, salt, and Tabasco into the skillet.
- Add the milk mixture and cook, stirring constantly until thickened.
- Add drained salmon and 1/2 cup of cornflake crumbs to the sauce.
- Refrigerate or freeze for a short time until firm enough to form into patties.
- Shape mixture into patties and roll in remaining cornflake crumbs.
- Bake on a greased baking pan at 400°F for 20 to 25 minutes until golden and crispy.
Tips & Substitutions
For a gluten-free option, substitute the flour with almond flour or a gluten-free blend. If you prefer a spicier kick, consider adding finely chopped jalapeños or more Tabasco to the mixture. Ensure the salmon is well-drained to avoid excess moisture, which can make the patties too soft. Using fresh herbs like dill can enhance the flavor profile, making it reminiscent of classic seafood recipes.
Serving Suggestions
Serve these salmon patties with a side of tartar sauce or a zesty remoulade for dipping. They pair beautifully with a fresh salad or coleslaw to add crunch. For a complete meal, consider serving alongside roasted vegetables or mashed potatoes. These patties also make a great addition to a seafood platter, similar to Baltimore Crab Cakes.
Storage & Reheating
Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. For best results, avoid microwaving, as it can make the patties soggy. You can also freeze uncooked patties for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Salmon Patties contains roughly 330 calories, with 7g protein, 48g carbohydrates, and 12g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 902mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh cooked salmon instead of canned. Simply cook the salmon fillet until fully done, then flake it and proceed with the recipe as usual. This will give you a fresher taste and a slightly different texture in the patties.
How can I make these salmon patties spicier?
To enhance the spiciness of the salmon patties, you can increase the amount of Tabasco sauce or add diced jalapeños to the mixture. Another option is to incorporate cayenne pepper or a dash of hot sauce into the breadcrumb coating for an extra kick.
What can I serve with salmon patties?
These salmon patties are versatile and can be served with a variety of sides. Consider pairing them with a simple green salad, coleslaw, or even baked sweet potato fries. For a special touch, serve alongside a lemon dill sauce or remoulade to complement the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).