Frosty Yule Log
A creamy, savory seafood log with a hint of onion, topped with nuts and olives, perfect for festive gatherings and appetizer spreads that impress guests.
Ingredients
Instructions
- Mix together whipped light cream cheese, dry onion soup mix, canned crab, chopped walnuts, and sliced green olives.
- Shape the mixture into a log shape.
- Roll the log in chopped walnuts to coat.
- Garnish with additional sliced green olives on top.
- Chill for at least 2 hours before serving.
Tips & Substitutions
For a smoother texture, ensure your cream cheese is at room temperature before mixing. You can substitute the canned crab with shredded cooked chicken for a different flavor. If you prefer a milder taste, use less onion soup mix. Consider adding herbs like dill to enhance the taste, which also complements dishes like Dill Shrimp Salad.
Serving Suggestions
This Frosty Yule Log is perfect as an appetizer for holiday gatherings. Serve it alongside fresh vegetable sticks or crackers for a crunchy contrast. It pairs beautifully with seafood recipes like Baltimore Crab Cakes or can be enjoyed with a light salad for a refreshing touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To serve again, simply remove from the fridge and let it sit at room temperature for about 15 minutes before slicing. Avoid freezing, as it may alter the texture of the cream cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Frosty Yule Log contains roughly 80 calories, with 4g protein, 2g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute whipped light cream cheese with regular cream cheese or even a mascarpone for a richer flavor. Just ensure the cheese is soft enough to blend well with the other ingredients.
How can I make this dish vegetarian?
To make this Frosty Yule Log vegetarian, simply replace the canned crab with a mixture of finely chopped vegetables or a plant-based seafood alternative. You could also use more nuts and olives to enhance the flavor.
What can I serve this with?
This dish pairs wonderfully with a variety of sides. Consider serving it with crackers, toasted baguette slices, or fresh vegetable sticks. A light dipping sauce, such as a yogurt-based dip, can also complement the flavors well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).