Southern Spaghetti Pie

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Ingredients

  • 1 lb ground round
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 garlic clove, minced
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can tomato soup
  • 1 (10 1/2 ounce) soup can water
  • 1 cup grated cheddar cheese
  • 1/2 cup frozen peas and carrot

Instructions

  1. Brown beef, onion, green pepper and garlic in a large, non-stick skillet until meat is no longer pink; drain off any excess grease. Add soups and water, stirring to mix thoroughly with med heat. Add peas and carrots, stir in half the cheese and all of the spaghetti. Pour into greased 9X13 inch glass baking dish. Top with remaining cheese. Bake at 350 for about 30 minutes or until bubbly.

Nutrition & Diet Analysis (per serving)

365 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 18.2g 36% DV
Total Fat 19.8g 25% DV
Carbs 29g 11% DV
Fiber 3.4g 12% DV
Sugar 6.8g 14% DV

Electrolytes

Sodium 414mg 18% DV
Potassium 304.5mg 6% DV
Cholesterol 46.5mg 16% DV

Vitamins & Minerals

Vitamin A 108.3mcg 12% DV
Vitamin C 33.9mg 38% DV
Vitamin D 0.2mcg 1% DV
Calcium 212.8mg 16% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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