Southern Style Pecan Pie
A rich, sweet Southern pecan pie featuring a buttery filling and crunchy pecans, perfect for holiday gatherings or comforting desserts that appeal to all ages.
Ingredients
Instructions
- Beat together eggs, sugar, salt, melted butter, and dark corn syrup.
- Add pecan halves to the mixture and combine gently.
- Pour the filling into a 9-inch unbaked pie shell.
- Bake at 350°F for 50 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using light brown sugar instead of white sugar. If you prefer a nut-free version, substitute the pecans with chocolate chips for a delightful twist. Ensure your pie shell is chilled before pouring in the filling to prevent sogginess. For a touch of spice, add a teaspoon of vanilla extract or a pinch of cinnamon to the mixture.
Serving Suggestions
Serve your Southern Style Pecan Pie warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Heavenly Banana Pudding (Low-Fat) for a delightful dessert spread. For added flavor, consider drizzling a bit of chocolate sauce or caramel over the top before serving.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or foil and refrigerate for up to 4 days. If you want to freeze it, wrap it tightly in plastic and then in foil for up to 2 months. Reheat individual slices in the microwave for about 15-20 seconds or warm the whole pie in a 300°F oven for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Style Pecan Pie contains roughly 346 calories, with 0g protein, 20g carbohydrates, and 30g fat. Note that it is relatively high in sodium, at 876mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust instead of making my own?
Absolutely! A store-bought pie crust can save you time and still yield a delicious pecan pie. Just make sure it's a 9-inch unbaked crust, and follow the instructions for baking time as indicated in the recipe.
What should I do if my pie filling overflows while baking?
If your pie filling overflows, it may be due to overfilling the crust. To prevent this, leave a little space at the top of the crust when pouring in the filling. If it does overflow, place a baking sheet under the pie while it bakes to catch any spills.
How can I tell when the pecan pie is done baking?
The pie is done when the filling is set and a knife inserted in the center comes out clean. It may still jiggle slightly in the center, but it will firm up as it cools. Keep an eye on the edges to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).