Stuffed Hot Vienna Bread
A savory stuffed Vienna bread filled with mushrooms, Swiss cheese, and a flavorful butter mixture, perfect for sharing at gatherings or as a comforting snack.
Ingredients
Instructions
- Melt lemon juice, margarine, poppy seed, dry mustard, and chopped onion together.
- Mix canned mushrooms and grated Swiss cheese in a bowl.
- Cut the Vienna bread partway through lengthwise and stuff the mushroom and cheese mixture between the cuts.
- Pour the melted butter mixture over and between the bread cuts.
- Wrap the stuffed bread in foil.
- Bake at 350°F (175°C) for 30 to 40 minutes until heated through and golden.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you can't find poppy seeds, sesame seeds make a great substitute. Additionally, feel free to add other spices like garlic powder or fresh herbs for an extra kick. This recipe is versatile, and you can easily modify it to suit your taste, making it a great addition to your collection of American recipes.
Serving Suggestions
Serve the stuffed Vienna bread as an appetizer or a side dish alongside a fresh salad or soup. It pairs beautifully with Aunt Lill's Scalloped Potatoes for a comforting meal. You can also cut it into smaller pieces for easy snacking during gatherings or parties, making it a perfect crowd-pleaser.
Storage & Reheating
To store leftovers, wrap the stuffed bread tightly in foil or plastic wrap and place it in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake the bread for about 15-20 minutes, or until warmed through. This method helps retain the bread's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Hot Vienna Bread contains roughly 317 calories, with 9g protein, 19g carbohydrates, and 25g fat. It is an excellent source of vitamin A (47% of the Daily Value), calcium (41% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the stuffed Vienna bread a day in advance. After assembling, wrap it tightly in foil and store it in the fridge. When ready to bake, simply remove it from the fridge and follow the baking instructions. This makes it convenient for parties and gatherings.
What can I use instead of Swiss cheese?
If you don’t have Swiss cheese, you can substitute it with Gruyère or mozzarella for a similar melting quality. Cheddar cheese can also be used for a sharper flavor, or even a vegan cheese alternative if you're looking for vegetarian recipes.
Can I add meat to this recipe?
Absolutely! You can include cooked ham, turkey, or even crumbled sausage in the stuffing mixture for added protein. Just make sure to adjust the seasoning accordingly to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).