Cheese Snack
A cheesy, savory snack featuring melting mozzarella and cheddar combined with a spicy kick from picante sauce, perfect for parties or casual gatherings with a crispy baked crust.
Ingredients
Instructions
- Line a 9 x 13-inch pan with slices of mozzarella and cheddar cheese.
- In a bowl, beat the eggs and mix in the picante sauce.
- Pour the egg and sauce mixture over the layered cheese in the pan.
- Bake at 325°F (163°C) for 30 minutes.
- Cut into squares and serve.
Tips & Substitutions
For a creamier texture, consider using a mix of mozzarella and provolone cheese. If you prefer a spicier kick, add diced jalapeños to the egg mixture. Make sure to beat the eggs well to incorporate air for a fluffier result. For a twist, try using different types of cheese or incorporate herbs for added flavor. This dish can be served as a snack or as part of a vegetarian recipes spread.
Serving Suggestions
These cheese squares are perfect for a game day snack or a casual get-together. Pair them with a fresh salad or serve alongside a dip like guacamole for a fun appetizer. They also pair beautifully with Aunt Lill'S Scalloped Potatoes for a hearty meal. Garnish with fresh herbs for an extra touch before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the squares in a preheated oven at 325°F (163°C) for about 10-15 minutes, or until warmed through. You can also microwave them for a quicker option; just heat for 30 seconds to 1 minute, depending on the portion size.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Snack contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! Feel free to experiment with different cheeses such as gouda, feta, or even pepper jack for a bolder flavor. Each cheese will bring its own unique taste and texture, enhancing the overall dish.
Is this recipe suitable for freezing?
Yes, you can freeze the cheese squares! After baking, let them cool completely, then wrap each square tightly in plastic wrap and store in an airtight container. They can be frozen for up to 2 months; just reheat in the oven when ready to serve.
What can I serve with these cheese squares?
These cheese squares pair well with a variety of sides. Consider serving them with a simple green salad, fresh vegetable platter, or alongside a bowl of salsa or guacamole for dipping. They also complement dishes like Rice-Oat Pancakes for a delightful brunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).