Soy Fried Rice
Savory soy fried rice with eggs and green onions offers a quick, flavorful dish perfect for weeknights or casual gatherings, customizable with shrimp or pork.
Ingredients
Instructions
- Heat oil in a skillet; add beaten eggs and cook, stirring constantly, until scrambled and set.
- Add cooked rice, green onions, and soy sauce to the skillet; mix well to evenly color and combine ingredients.
- Serve hot immediately.
- Optional: Reheat in the oven at 350°F for 30 minutes.
- For added protein, stir in 1 cup cooked, diced shrimp or cooked, diced pork tenderloin before serving.
Nutrition & Diet Analysis (per serving)
436
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).