Chinese Spiders

Prep: 10 min Cuisine: Chinese

Sweet and savory Chinese Spiders combine chocolate, butterscotch, peanuts, and noodles for a crunchy treat that appeals to all ages and is perfect for snacking or gifting.

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Ingredients

  • 12 oz. chocolate chips
  • 12 oz. butterscotch chips
  • 10 oz. jar dry roasted peanuts
  • 5 oz. can Chinese noodles

Instructions

  1. Melt the chocolate chips and butterscotch chips together.
  2. Add the dry roasted peanuts and Chinese noodles to the melted mixture.
  3. Drop spoonfuls onto wax paper.
  4. Refrigerate until set.

Nutrition & Diet Analysis (per serving)

318 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 18.8g 24% DV
Carbs 32.5g 12% DV
Fiber 5.1g 18% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 434.5mg 19% DV
Potassium 232.8mg 5% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin C 0.3mg
Calcium 41mg 3% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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