Soy Pork Or Chicken Marinade

Prep: 10 min Cuisine: Asian

A flavorful marinade combining soy sauce, lemon juice, and spices, perfect for grilling pork chops or chicken breasts with a tangy, savory kick. Ideal for quick, tasty meals.

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Ingredients

  • 3 Tbsp soy sauce
  • 3 Tbsp lemon juice
  • 2 tsp brown sugar
  • 2 tsp dry mustard

Instructions

  1. Mix together soy sauce, lemon juice, brown sugar, dry mustard, and crushed red pepper.
  2. Marinate meat in the mixture for 2 to 4 hours or overnight.
  3. Grill the marinated meat until cooked through and nicely charred.

Tips & Substitutions

For a deeper flavor, consider adding minced garlic or ginger to the marinade. You can substitute the brown sugar with honey or maple syrup for a different sweetness profile. If you're out of dry mustard, Dijon mustard can work as a replacement. Be cautious with the crushed red pepper; adjust the amount based on your heat preference.

Serving Suggestions

Serve the grilled meat alongside steamed rice or a fresh Napa Cabbage Picnic Salad Serves A Bunch! for a refreshing contrast. This dish also pairs well with a simple cucumber salad or grilled vegetables. Consider adding a side of Oke Oyinko for a delightful beverage to complement the meal.

Storage & Reheating

Store any leftover marinated meat in an airtight container in the refrigerator for up to 3 days. To reheat, grill or sauté over medium heat until warmed through, ensuring the meat remains juicy. Avoid microwaving, as it can dry out the meat.

Nutrition & Diet Analysis (per serving)

Each serving of Soy Pork Or Chicken Marinade contains roughly 51 calories, with 1g protein, 12g carbohydrates, and 0g fat. It is a good source of vitamin C (16% of the Daily Value).

51 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.2g
Carbs 11.9g 4% DV
Fiber 0.3g 1% DV
Sugar 11.4g 23% DV

Electrolytes

Sodium 175.5mg 8% DV
Potassium 59mg 1% DV
Cholesterol 1.5mg

Vitamins & Minerals

Vitamin A 17.7mcg 2% DV
Vitamin C 14.4mg 16% DV
Calcium 10.7mg 1% DV
Iron 0.2mg 1% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this marinade ahead of time?

Absolutely! You can prepare the marinade a day in advance and store it in the refrigerator. This allows the flavors to meld. Just give it a good stir before using it, and remember to marinate your meat within a couple of days for the best results.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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