Soya Chicken Wings
Soya Chicken Wings offer a savory, slightly sweet flavor with a hint of ginger and garlic, perfect for casual gatherings or flavorful weeknight dinners.
Ingredients
Instructions
- Wash and dry the chicken wings.
- Brown the fresh and slivered ginger root in salad oil.
- Mix soy sauce, sugar, chopped green onions, and sherry (or dry vermouth) together.
- Add the mixture slowly to the oil with ginger, cover, and simmer for 5 minutes.
- Add the chicken wings to the pan.
- Sprinkle the wings very lightly with salt.
- Cover and simmer until the wings are cooked through, turning often to coat them with sauce, approximately one hour.
- Serve the wings with fried rice.
Tips & Substitutions
For added flavor, marinate the chicken wings in the soy sauce mixture for a few hours or overnight before cooking. If you prefer a spicier kick, consider adding sliced chili peppers or a splash of hot sauce. For a healthier option, substitute the salad oil with sesame oil, which will enhance the dish's overall depth. Don't forget to adjust the sugar if using a sweeter soy sauce.
Serving Suggestions
These Soya Chicken Wings are perfect served alongside fried rice or steamed vegetables for a complete meal. For a delightful contrast, pair them with a fresh cucumber salad or serve with a side of Broccoli With Soy Sauce. Garnish with additional chopped green onions for a pop of color and flavor.
Storage & Reheating
Store any leftover Soya Chicken Wings in an airtight container in the refrigerator for up to 3 days. To reheat, place the wings in a pan over medium heat, adding a splash of water or broth to keep them moist. Cover the pan to steam them slightly, ensuring they heat evenly without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Soya Chicken Wings contains roughly 351 calories, with 8g protein, 75g carbohydrates, and 6g fat. It is an excellent source of vitamin C (123% of the Daily Value) and dietary fiber (53% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1481mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. Just make sure to thaw them completely before cooking to ensure even cooking. You may need to adjust the cooking time slightly if they're still partially frozen.
What can I substitute for Kikkoman soy sauce?
If you don't have Kikkoman soy sauce, any good-quality soy sauce will work. For a gluten-free option, use tamari sauce, which provides a similar flavor without the gluten.
How can I make this dish spicier?
To add some heat to your Soya Chicken Wings, you can include crushed red pepper flakes or fresh sliced jalapeños in the sauce mixture. Alternatively, a dash of sriracha or chili garlic sauce can enhance the spiciness without overpowering the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).