Spaetzles
Delicate and fluffy spaetzles with a tender texture, perfect as a side dish or main course, pairing well with rich sauces or hearty stews. Ideal for comfort food lovers.
Ingredients
Instructions
- In a bowl, beat the eggs.
- Add milk, salt, and mix well.
- Gradually add sifted flour and stir until smooth.
- Bring a 5-quart pot of water to a boil.
- Use a spoon or a sharp knife to cut small spaetzles into the boiling water.
- Cook for about 10 minutes until they float to the surface.
- Drain the spaetzles and add butter or oleo before serving.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).