Obazd'N

Prep: 15 min Serves: 5 Cuisine: German

Obazd'N is a creamy Bavarian cheese spread with a savory blend of Camembert, cream cheese, onion, and spices, perfect for serving with bread or pretzels at gatherings.

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Ingredients

  • 1/2 pt. sour cream
  • 4 (5 oz.) Camembert
  • 3 (8 oz.) Philadelphia cream cheese
  • 1 oz. sweet butter
  • 1 small yellow onion
  • cumin seed
  • salt
  • white pepper
  • Hungarian paprika
  • 1 or 2 Tbsp. beer

Instructions

  1. Cut the onions and Camembert into small cubes.
  2. Mix all ingredients until well combined and the mixture is not too liquid.
  3. Serve on French bread or with warm salt pretzels.

Tips & Substitutions

For a smoother texture, let the Camembert and cream cheese soften at room temperature before mixing. If you prefer a milder flavor, you can reduce the amount of onion or use shallots instead. For a twist, consider adding fresh herbs like chives or parsley. If you're looking for a lighter option, substitute half of the sour cream with Greek yogurt, which will still yield a creamy consistency.

Serving Suggestions

Serve this delightful Obazd'N spread on slices of crusty French bread or alongside warm salt pretzels for a perfect snack. It pairs beautifully with a light lager or a fruity white wine. For a complete appetizer platter, consider adding olives, pickles, and a selection of cured meats. This dish can also be a great addition to a picnic basket.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will deepen over time, making it even more delicious. To reheat, gently warm the mixture in a microwave on low power, stirring frequently, until just warmed through. Avoid overheating to maintain the creamy texture.

Nutrition & Diet Analysis (per serving)

Each serving of Obazd'N contains roughly 364 calories, with 14g protein, 49g carbohydrates, and 12g fat. It is an excellent source of iron (177% of the Daily Value), calcium (48% of the Daily Value), and protein (28% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1784mg per serving (78% of the Daily Value).

364 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV
Total Fat 12.4g 16% DV
Carbs 49.1g 18% DV
Fiber 5.8g 21% DV
Sugar 5.4g 11% DV

Electrolytes

Sodium 1784.4mg 78% DV
Potassium 1085.8mg 23% DV
Cholesterol 15.2mg 5% DV

Vitamins & Minerals

Vitamin A 162mcg 18% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0mcg
Calcium 628.5mg 48% DV
Iron 31.9mg 100% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare Obazd'N a day in advance. Just mix all the ingredients and store them in the refrigerator. The flavors will meld beautifully overnight, enhancing the overall taste. Just give it a quick stir before serving to restore its creamy consistency.

What can I substitute for Camembert?

If you can't find Camembert, Brie is a great alternative as it has a similar creamy texture and flavor profile. You can also experiment with other soft cheeses like goat cheese for a tangy twist, but adjust the quantities to suit your taste.

Is there a vegetarian-friendly option?

Yes, this recipe is already vegetarian-friendly, as it contains no meat. You can enhance its appeal by adding finely chopped vegetables like bell peppers or cucumbers for added crunch and freshness. This versatility makes it a great choice for vegetarian recipes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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