Spaghetti A La Terrant

Name: Spaghetti A La Terrant
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 1/2 lb. ground beef; 1 small onion; 2 garlic cloves; 1 Tbsp. oregano; crushed red pepper to taste; 1/2 tsp. salt; 2 (1 lb.) cans tomatoes; 2 small cans tomato paste; 1 cup water

Beef

Prep: 15 min Cook: 90 min Serves: 4 Cuisine: Italian

A hearty Italian-inspired spaghetti dish featuring flavorful ground beef, tomatoes, garlic, and herbs, perfect for comforting family dinners or casual gatherings.

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Ingredients

1 1/2 lb. ground beef ⓘ
1 small onion ⓘ
2 garlic cloves ⓘ
1 Tbsp. oregano ⓘ
crushed red pepper to taste ⓘ
1/2 tsp. salt ⓘ
2 (1 lb.) cans tomatoes ⓘ
2 small cans tomato paste ⓘ
1 cup water ⓘ

Instructions

Brown ground beef, chopped onion, and minced garlic in a skillet.
Pour off excess fat and add remaining ingredients: oregano, crushed red pepper, salt, tomatoes, tomato paste, and water.
Simmer the mixture for 1 1/2 hours, stirring occasionally.
Serve the sauce over cooked spaghetti.

Nutrition & Diet Analysis (per serving)

319 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV

Total Fat 14g 18% DV

Carbs 43.5g 16% DV

Fiber 13.6g 48% DV

Sugar 8.1g 16% DV

Electrolytes

Sodium 9971.5mg 100% DV

Potassium 795.5mg 17% DV

Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 103.3mcg 11% DV

Vitamin C 45.4mg 50% DV

Vitamin D 0.1mcg

Calcium 440.3mg 34% DV

Iron 11.8mg 66% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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