Cheryl Skymer'S Lasagne
A hearty, flavorful lasagne with rich meat sauce, creamy cheeses, and fragrant herbs, perfect for family dinners and gatherings that love classic Italian comfort food.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Remove the skin from the sausage, mince it, and cook it in a skillet.
- Saute 4 garlic cloves in olive oil until almost done.
- Add tomato sauce, crushed tomatoes, and a sprinkle of oregano to the sausage and garlic.
- Add the cooked hamburger and sausage to the tomato mixture.
- Drain off excess fat from the meat sauce.
- Grate the mozzarella cheese into a bowl.
- Add large curd cottage cheese, 4 eggs, oregano, salt, and pepper to the cheese, then mix well.
Tips & Substitutions
For a richer flavor, consider adding fresh basil or parsley to the meat sauce. If you're short on time, use no-boil lasagna noodles as a convenient substitute. You can also swap the ground beef for ground turkey for a lighter version, while still maintaining great taste. Remember to allow the lasagna to sit for 15 minutes before slicing for cleaner pieces.
Serving Suggestions
Serve this lasagna with a side of garlic bread and a fresh green salad for a complete meal. A glass of red wine pairs beautifully with this dish, enhancing the flavors of the rich meat sauce. For more hearty Italian recipes, explore options like Sicilian Supper or Simple Meatballs to complement your dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F oven for about 20-25 minutes, or until heated through. For individual portions, microwave on medium power until hot, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Cheryl Skymer'S Lasagne contains roughly 958 calories, with 29g protein, 181g carbohydrates, and 24g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (176% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 1360mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or foil. When ready to bake, remove the cover and add a few extra minutes to the cooking time to ensure it's heated through.
What can I substitute for mozzarella cheese?
If you prefer a different cheese, provolone or a blend of Italian cheeses can be used in place of mozzarella for a unique twist. Ricotta cheese can also be added for creaminess, but it's best to adjust the quantity of cottage cheese accordingly.
How long should I cook the lasagna in the oven?
Bake the lasagna at 375°F for about 45 minutes, or until the top is golden and bubbly. If you like a crispier top, you can broil it for the last few minutes, but watch closely to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).