Glenn'S Lasagna
Glenn's Lasagna features layers of tender noodles, savory meat sauce, and creamy cottage cheese, making it a hearty and flavorful dish perfect for family dinners and gatherings.
Ingredients
- 1 lb. ground beef ⓘ
- 2 cloves garlic, minced ⓘ
- 1 Tbsp. parsley ⓘ
- 1 Tbsp. basil
- 1 1/2 tsp. salt ⓘ
- 2 c. tomatoes ⓘ
- 2 (6 oz.) cans tomato paste ⓘ
- 1 (10 oz.) pkg. lasagna noodles ⓘ
- 2 (12 oz.) cartons large curd cream-style cottage cheese ⓘ
- 2 eggs, beaten ⓘ
- 2 tsp. salt ⓘ
- 1/2 tsp. pepper ⓘ
- 2 Tbsp. parsley ⓘ
Instructions
- Brown the ground beef slowly in a skillet.
- Add minced garlic, parsley, basil, salt, tomatoes, tomato paste, and simmer uncovered until thick, about 45 minutes to 1 hour, stirring occasionally.
- Cook lasagna noodles until tender, then drain and rinse in cold water.
- Combine cottage cheese with beaten eggs, salt, pepper, and parsley.
- Place half of the cooked noodles in a 13 x 9 x 2-inch baking dish.
- Spread half of the cheese mixture over the noodles.
- Add half of the mozzarella cheese and half of the meat sauce on top.
- Repeat the layers with remaining noodles, cheese mixture, mozzarella, and meat sauce.
- Bake at 375°F (190°C) for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using Italian sausage in place of ground beef. Fresh herbs like basil and parsley can elevate the dish; if unavailable, use dried versions but reduce the amount. To save time, prepare the meat sauce in advance or try using store-bought marinara sauce to streamline the process. Ensure noodles are cooked al dente to prevent them from becoming mushy in the baking process.
Serving Suggestions
Serve Glenn's Lasagna with a side of garlic bread and a fresh garden salad for a complete meal. A light red wine, such as Chianti, pairs beautifully with this dish. For a twist, try serving it alongside Italian recipes like Noodles And Sauce to complement the flavors. Leftovers can also be a delicious lunch option the next day.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through, about 20-30 minutes. Alternatively, individual portions can be reheated in the microwave for 2-3 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Glenn'S Lasagna contains roughly 446 calories, with 44g protein, 47g carbohydrates, and 16g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (167% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 1628mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this lasagna?
Yes, you can substitute ricotta cheese for cottage cheese if you prefer a creamier texture. Mozzarella can also be replaced with provolone or a blend of Italian cheeses for added flavor. Just ensure the cheese you choose melts well and complements the other ingredients.
How can I make this lasagna vegetarian?
To make a vegetarian version, replace the ground beef with sautéed vegetables such as mushrooms, zucchini, and spinach. You can also add lentils or beans for protein. Ensure your tomato sauce is free of meat-based ingredients, and enhance flavor with more herbs and spices.
Can I prepare this lasagna in advance?
Absolutely! You can assemble the lasagna the day before, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and bake it straight from the fridge, adding a few extra minutes to the cooking time. This allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).