Spaghetti Aglio Olio
A simple, flavorful Italian pasta dish featuring garlic-infused olive oil, fresh herbs, and perfectly cooked spaghetti—ideal for quick weeknight dinners or casual gatherings.
Ingredients
Instructions
- Heat olive oil until slightly warm.
- Add garlic and allow to soak for 2 to 3 minutes.
- Toss the cooked pasta with the garlic oil and season with fresh ground pepper.
- Garnish with chopped parsley, basil, and thyme.
Nutrition & Diet Analysis (per serving)
562
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).